Title: Pineapple Vinegar
Categories: Insert
Yield: 1 Servings
| 2 | c | Chopped fresh pineapple |
| | | Sugar; to taste, if - necessary |
| 3 | c | Rice wine vinegar or |
| | | Mild white vinegar |
Recipe by: TOO HOT TAMALES PANTRY STAPLES SHOW #TH62 Place the pineapple in
a sterile glass jar or bottle. Add sugar to taste, i Cover and store in a
cool, dark place for 6 to 14 days, checking for streng Strain through
cheesecloth or a paper coffee filter and refrigerate. Yield: about 3 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Res